Melons and Squashes
Agnes deLanvallei
Melons and squashes are plants in the cucumber family, Cucurbitaceae. This group is both Old and New World and the names have become quite confused.
Summary:
Squashes: The common names of the squashes are all mixed up, but all are New World. Many reached Europe very early in the 16th century: see pictures in Festoons of Cupid and Psyche 6 (link in references)
Gourds: Bottle gourd is Old World (and New World) and has many forms. Some other gourds are clearly New World species.
Melons: All are Old World but while most are Cucumis (or Citrullus) there are bitter melons and other minor species pictured in 1517 (see 6 )
Pumpkins: this group is very mixed up. Most if not all modern pumpkins are New World. The term "pompon" in French is pre-1492, however, and must refer to small melons of some sort.
Table 1. Cultivated species of Cucurbitaceae
|
COMMON NAME |
Scientific Name |
Origin |
Comments/sources |
|
balsam apple |
Momordica dioica |
India and Asia |
Mostly wild 1 Pictured in 6 Italy 1517 |
|
balsam pear |
Momordica charantia, see melon, bitter |
|
|
|
calabash (gourd) |
see gourd, bottle |
|
|
|
cantaloupe |
Cucumis melo |
Africa2
|
2,4,5 |
|
chayote or christophine |
Sechium edule |
Mexico4 Central America5 |
1, 4, 5 Cultivated by Aztecs11,4 |
|
citron or preserving melon |
Citrullus lanatus var. citroides |
Africa2,4 |
small fruits, white flesh2,4 |
|
cococynth |
Citrullus cococynthus |
Africa2 |
Watermelon relative: seeds in Egyptian archaeological sites from 3800 BC; bitter, not cultivated. Also called bitter gourd 2 |
|
cucumber |
Cucumis sativus |
South-central Asia2,5 |
Written records of cucumbers from western Asia 1000 BC; grown in classical Greece & Rome; not to China until 2nd Century AD2,4,5 |
|
cushow, green striped |
Cucurbita argyrospermaa |
S. Mexico4 |
3,4,5 |
|
gherkin |
Cucumis anguria |
Africa2,5 |
2,5 The name "West Indian gherkin" is misleading: came from Africa with the slave trade2 |
|
gourd, bitter |
Momordica charantia See bitter melon |
|
|
|
gourd, bottle |
Lagenaria sicerariac |
Tropical Africa, Madagascar1 |
cultivated throughout world: "gourds" 1 Earliest cultivated records: central and South America 7000 BC; Africa 2000 BC; China 1000 BC 1 |
|
gourd, figleaf; |
Cucurbita ficifolia |
Peru5 |
Known from Peru 3000-4000 BC;long cultivated Mexico to S America 5 also called Malabar gourd |
|
gourd, Malabar |
Cucurbita ficifolia See figleaf gourd |
|
|
|
gourd, wax |
Benincasa hispida |
Southern China4 |
Alternate names, winter melon, white gourd, white pumpkin, hairy melon, fuzzy melon; SE Asia before 600 AD1, 4 A tropical plant grown mainly in Asia; however, it travels well. |
|
luffa |
Luffa acutangula, L. cylindricad |
Asia4 |
young fruit edible 1,4,5 Probably domesticated in India but records lacking: not reported in China until AD 618-9001; Europe-? |
|
marrow, winter |
Cucurbita maxima |
S. America4 |
3,4,5 |
|
melon |
Cucumis melo |
Africa2,4,5 |
Earliest cultivated reference: India 2000 BC; 2 China 1000 BC2 Apparently not know in Egypt or Greece, came to Europe at end of Roman Empire5 deCandolle in 1886 --a classic work on cultivated plants --suggested "sikua" of Theophrastus and "pepon" of Dioscorides were melons, but modern writers are doubtful 2 Very varied by 1517: see pictures in 6 |
|
melon, bitter |
Momordica charantia |
Asia11,4, 5 |
1, 4? Minor melon, not much known of origins. Picture in 7 (Italy 1517) Also called balsam pear5, bitter gourd |
|
melon, egusi |
Cucumeropsis edulis, Cucumeropsis manii |
West Africa5 |
Cultivated in West Africa for oily seeds, which are cooked 1 5 |
|
melon, honeydew |
Cucumis melo |
|
2,4,5 |
|
melon, pickling |
Cucmis melo |
|
described in China 1000-500 BC 2 |
|
melon, winter |
See gourd, wax |
|
|
|
muskmelon |
Cucumis melo |
|
2,4,5 described in China 1000-500 BC 2
|
|
|
|
|
|
|
pumpkin |
Cucurbita argyrospermaa, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, Cucurbita pepo |
Central and South America3,4,5 |
3,4,5 |
|
snake-gourd |
Trichosanthes cucumerina |
Asia, Australia5 |
Cultivated in India, Far East5 |
|
squash, acorn |
Cucurbita pepo, Cucurbita ficifolia |
West Indies, S. America4 |
3,4,5 |
|
squash, butternut |
Cucurbita moschata |
Mexico or South America4 |
3,4,5 |
|
squash, crookneck |
Cucurbita pepo |
Mexico, SE US4 |
3,4 |
|
squash, hubbard |
Cucurbita argyrospermaa |
Mexico or South America4 |
3,4,5 |
|
squash, ornamental |
Cucurbita pepo |
Mexico, SE US 4 |
3,4,5 |
|
squash, spaghetti |
Cucurbita pepo |
Mexico, SE US 4 |
3,4,5 |
|
squash, summer |
Cucurbita pepo |
SE USA, Mexico4 |
3,4,5 |
|
squash, turban |
Cucurbita argyrosperma |
Mexico or S America4 |
3,4,5 |
|
squash, winter |
Cucurbita argyrospermaa, Cucurbita maxima Cucurbita moschata, Cucurbita ?pepo |
SE USA to South America4 |
3,4,5 |
|
watermelon |
Citrullus lanatus var.lanatusb |
Central Africa4 |
Seeds in Egypt 2000 BC 2,4,5 Mediterranean region from 1000 BC. 5 Watermelons vary in size, shape (round to oblong to elliptical, color of rind (hues of green, with or without stripes or spots), color of flesh (white to red to yellow or orange) and color of seeds (white to reddish brown and black): these variant forms were recorded by the European Middle Ages2 See pictures in 6 |
|
zucchini |
Cucurbita pepo |
Mexico4 |
2,4,5 |
NOTES
a Cucurbita mixta is an outdated name of Cucurbita argyrosperma
b Citrullus vulgaris is an outdated scientific name for Citrullus lanatus var. lanatus, watermelon5
c Lagenaria vulgaris and L. leucantha are outdated scientific names for bottle gourd, L. siceraria1
d Luffa aegyptica is an outdated scientific name for luffa, L. cylindrica1
Earliest archaelogical finding (domestication) of: Cucurbita argyrosperma 5000 BC Mexico3; Cucurbita ficifolia, Peru 1000 BC3; Cucurbita maxima: Peru, 2000 BC3 ;Cucurbita moschata 4900 BC, southern Mexico3; Cucurbita pepo, southern Mexico 8000 BC3.
References
1Bates, David M., Laura C. Merrick, and Richard W. Robertson. 1995. Minor cucurbits. Pp. 105-111 IN: J. Smartt and N. W. Simmonds. Evolution of Crop Plants. 2nd ed. Longman Scientific and Technical, London.
2Bates, David M. and Richard W. Robertson. 1995. Cucumbers, melons and water-melons. Pp. 89-96 IN: J. Smartt and N. W. Simmonds. Evolution of Crop Plants. 2nd ed. Longman Scientific and Technical, London.
3Merrick, Laura C. 1995. Squashes, pumpkins and gourds. Pp. 97-105 IN: J. Smartt and N. W. Simmonds. Evolution of Crop Plants. 2nd ed. Longman Scientific and Technical, London.
4Simpson, Beryl B. and Molly C. Ogorzaly. 2001. Economic botany. Plants in our world. 3rd ed. McGraw Hill-Boston.
5Vaughan, J. G. and C. A. Geissler. 1997. The new Oxford book of food plants. Oxford University Press, Oxford U.K.
6Whipkey, Anna and Jules Janick 2005. The festoons of the Cupid and Psyche in the Loggia in the Villa Farnesina. An interactive database http://www.hort.purdue.edu/newcrop/udine/info.html
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